Large-scale food manufacturing relies on energy-intensive processes while meeting demanding standards of quality, safety and productivity. Reducing its environmental footprint is therefore a priority, with energy sources and operational efficiency playing a central role. For sustainability leaders, understanding how these priorities translate into everyday operations offers lessons that can be applied across industries. 

IMA India, in collaboration with Perfetti Van Melle India (PVMI), is delighted to invite you to a site visit to PVMI's Manesar factory. This visit offers a close look at how PVMI’s Manesar plant operates on the ground, including its production line and biomass boiler. Over tea and a guided tour, you will hear directly from the plant, production and CSR heads on how operations, energy choices and community commitments come together.